I owe my buddy Paul a lot. A while back he gave me this wonderful recipe for cornbread! It is now the official cornbread endorsed by Iced Tea Forever.com. I love it!

Here’s what you need:

  • 1 cup self-rising cornmeal
  • 2 T. sugar
  • 3 level tsp. baking powder
  • 2 eggs, beaten
  • 1 small can creamed corn (about 3/4 cup)
  • 1 cup sour cream
  • 1/4 cup oil

Preheat oven to 425 degrees. Grease 8.5×11 (or equivalent) pan and place in oven to warm.

Mix ingredients well.

Pour into hot pan.

This is starting to get exciting!

Bake for 15 minutes, until golden (or until toothpick is clean).

Slather with lots of butter (while it’s hot) and inhale with a glass of iced tea!

This is just a fantastic-tasting cornbread, I’ve made it several times. I wish I had some right now, maybe I’ll make another batch tomorrow.

You must try it! If you don’t cook yourself, bring this page to the attention of your favorite cook and ask if there’s anything you could do to convince them to make this for you! You’ll be glad you did.

Thanks Paul. I owe you one.