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	<title>Comments on: Couscous</title>
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	<link>http://www.icedteaforever.com/2006/08/couscous.html</link>
	<description>Dedicated to raising the average depth of today&#039;s common blog.</description>
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		<title>By: Aunt Louise</title>
		<link>http://www.icedteaforever.com/2006/08/couscous.html/comment-page-1#comment-1974</link>
		<dc:creator>Aunt Louise</dc:creator>
		<pubDate>Wed, 16 Aug 2006 20:28:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.icedteaforever.com/2006/08/couscous.html#comment-1974</guid>
		<description>It&#039;s a tiny, and I mean tiny, versatile pasta originating from North Africa.  What you would like the best about it is that it cooks in minutes.  Both stove top and microwave methods take only two minutes.  1/4 c dried couscous yeilds about 3/4 c prepared.  

It even makes a great cooked breakfast cereal.  It&#039;s cooked in apple juice with your favorite dried fruit, then served with your favorite fresh fruit, nuts or yogurt topping.  Think I&#039;ll go make some.</description>
		<content:encoded><![CDATA[<p>It&#8217;s a tiny, and I mean tiny, versatile pasta originating from North Africa.  What you would like the best about it is that it cooks in minutes.  Both stove top and microwave methods take only two minutes.  1/4 c dried couscous yeilds about 3/4 c prepared.  </p>
<p>It even makes a great cooked breakfast cereal.  It&#8217;s cooked in apple juice with your favorite dried fruit, then served with your favorite fresh fruit, nuts or yogurt topping.  Think I&#8217;ll go make some.</p>
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		<title>By: qwert</title>
		<link>http://www.icedteaforever.com/2006/08/couscous.html/comment-page-1#comment-1968</link>
		<dc:creator>qwert</dc:creator>
		<pubDate>Mon, 14 Aug 2006 07:35:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.icedteaforever.com/2006/08/couscous.html#comment-1968</guid>
		<description>hey tom can i have your egg flower soup recipe??</description>
		<content:encoded><![CDATA[<p>hey tom can i have your egg flower soup recipe??</p>
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		<title>By: Kaitlyn</title>
		<link>http://www.icedteaforever.com/2006/08/couscous.html/comment-page-1#comment-1949</link>
		<dc:creator>Kaitlyn</dc:creator>
		<pubDate>Wed, 09 Aug 2006 12:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.icedteaforever.com/2006/08/couscous.html#comment-1949</guid>
		<description>I looked at it. I think I&#039;ll stick my meat and potatoes.</description>
		<content:encoded><![CDATA[<p>I looked at it. I think I&#8217;ll stick my meat and potatoes.</p>
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		<title>By: The Baritone</title>
		<link>http://www.icedteaforever.com/2006/08/couscous.html/comment-page-1#comment-1948</link>
		<dc:creator>The Baritone</dc:creator>
		<pubDate>Wed, 09 Aug 2006 05:06:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.icedteaforever.com/2006/08/couscous.html#comment-1948</guid>
		<description>Some pasta is great, senor! :-)  

Think &quot;KOOS-koos.&quot;</description>
		<content:encoded><![CDATA[<p>Some pasta is great, senor! :-)  </p>
<p>Think &#8220;KOOS-koos.&#8221;</p>
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		<title>By: Shorty_step</title>
		<link>http://www.icedteaforever.com/2006/08/couscous.html/comment-page-1#comment-1945</link>
		<dc:creator>Shorty_step</dc:creator>
		<pubDate>Tue, 08 Aug 2006 13:57:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.icedteaforever.com/2006/08/couscous.html#comment-1945</guid>
		<description>Yes, it is in the pasta family it looks kinda like small broken pieces of egg noodles. Think the Emporers New Groove, his name is Cousco so if you know how that is prounonced you&#039;ll be able to say Couscous. I hope this helps you! -shorty</description>
		<content:encoded><![CDATA[<p>Yes, it is in the pasta family it looks kinda like small broken pieces of egg noodles. Think the Emporers New Groove, his name is Cousco so if you know how that is prounonced you&#8217;ll be able to say Couscous. I hope this helps you! -shorty</p>
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