Comments on: My Father’s Son http://www.icedteaforever.com/2006/03/my-fathers-son.html Dedicated to raising the average depth of today's common blog. Tue, 27 Dec 2011 21:34:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sharon C http://www.icedteaforever.com/2006/03/my-fathers-son.html/comment-page-1#comment-1646 Sharon C Sun, 19 Mar 2006 01:05:06 +0000 http://www.icedteaforever.com/2006/03/my-fathers-son.html#comment-1646 would love to try your ice cream!! I am not a big ice cream eater either--more of a "social"eater!! but I love rasberrys so I'd try yours!!Wayne is also know for his home-made ice cream--he uses his mothers recipe and we always get rave reviews!! would love to try your ice cream!! I am not a big ice cream eater either–more of a “social”eater!! but I love rasberrys so I’d try yours!!Wayne is also know for his home-made ice cream–he uses his mothers recipe and we always get rave reviews!!

]]> By: Paul H Good http://www.icedteaforever.com/2006/03/my-fathers-son.html/comment-page-1#comment-1644 Paul H Good Sat, 18 Mar 2006 00:46:47 +0000 http://www.icedteaforever.com/2006/03/my-fathers-son.html#comment-1644 Hay that was a funny post. I liked the description of the ice cream. Good wording, very funny. Hay that was a funny post.
I liked the description of the ice cream.
Good wording, very funny.

]]> By: EG http://www.icedteaforever.com/2006/03/my-fathers-son.html/comment-page-1#comment-1643 EG Thu, 16 Mar 2006 04:50:38 +0000 http://www.icedteaforever.com/2006/03/my-fathers-son.html#comment-1643 The very best ice cream will always be the homemade variety--pretty much ANY homemade. Grapenuts (soaked in milk beforehand) was always the standard at our house. When it comes to storebought, my favorite of kinds tried so far is Dreyer's Cookie Dough... Yum! I am not a big ice cream eater (generally only once every few weeks or so, unless there is homemade on hand), but that Cookie Dough stuff keeps me going back for more. BTW, apparently you and SG still have very similar clothing style taste. The very best ice cream will always be the homemade variety–pretty much ANY homemade. Grapenuts (soaked in milk beforehand) was always the standard at our house. When it comes to storebought, my favorite of kinds tried so far is Dreyer’s Cookie Dough… Yum! I am not a big ice cream eater (generally only once every few weeks or so, unless there is homemade on hand), but that Cookie Dough stuff keeps me going back for more.

BTW, apparently you and SG still have very similar clothing style taste.

]]> By: Kaitlyn http://www.icedteaforever.com/2006/03/my-fathers-son.html/comment-page-1#comment-1642 Kaitlyn Wed, 15 Mar 2006 13:42:29 +0000 http://www.icedteaforever.com/2006/03/my-fathers-son.html#comment-1642 The only time I eat ice cream is when I dunk it in my coffee or when it's Heavenly Hash. I haven't seen that kind down here in the gool ol' US so my grandma usually has some waiting for me at home on those visists. The only time I eat ice cream is when I dunk it in my coffee or when it’s Heavenly Hash. I haven’t seen that kind down here in the gool ol’ US so my grandma usually has some waiting for me at home on those visists.

]]> By: Ag http://www.icedteaforever.com/2006/03/my-fathers-son.html/comment-page-1#comment-1641 Ag Wed, 15 Mar 2006 10:08:59 +0000 http://www.icedteaforever.com/2006/03/my-fathers-son.html#comment-1641 Thomas, the only thing that "impressed" me was the fact that you posted yet another picture of yourself wearing a gray t-shirt. Sigh. Thomas, the only thing that “impressed” me was the fact that you posted yet another picture of yourself wearing a gray t-shirt. Sigh.

]]> By: John http://www.icedteaforever.com/2006/03/my-fathers-son.html/comment-page-1#comment-1640 John Wed, 15 Mar 2006 06:08:40 +0000 http://www.icedteaforever.com/2006/03/my-fathers-son.html#comment-1640 Boy oh Boy, does this ever bring back memories. Way back in Nebraska, several evenings a week just about the time we were finishing milking the cows dad would say, "Anybody want to turn ice cream?" That meant get the ice, put it in a burlap bag and smash it up small, put the freezer together, get the salt, some water, assemble it all and start cranking. Lots of work, cold on the fingers and maybe late for super. But, I don't ever remember one time that Galen or I didn't jump at the chance. I would still jump at the chance today. Sorry Tom, even the fanciest, gooeyist, call it by a funny name ice cream, nothing can touch the ice cream dad made. Maybe I'm not able to be real objective here, but when you have farm fresh eggs, fresh milk and lots of cream that you just seperated, you can make the best of the best ice cream in the world. Hold on, I've got to go buy a cow, some chickens, a cream seperator and one of the old timey crank freezers so I can have some real ice cream. Oh yeah, I better gets dad's formula as well cuz nobody made it like dad. John Boy oh Boy, does this ever bring back memories. Way back in Nebraska, several evenings a week just about the time we were finishing milking the cows dad would say, “Anybody want to turn ice cream?” That meant get the ice, put it in a burlap bag and smash it up small, put the freezer together, get the salt, some water, assemble it all and start cranking. Lots of work, cold on the fingers and maybe late for super. But, I don’t ever remember one time that Galen or I didn’t jump at the chance. I would still jump at the chance today. Sorry Tom, even the fanciest, gooeyist, call it by a funny name ice cream, nothing can touch the ice cream dad made. Maybe I’m not able to be real objective here, but when you have farm fresh eggs, fresh milk and lots of cream that you just seperated, you can make the best of the best ice cream in the world. Hold on, I’ve got to go buy a cow, some chickens, a cream seperator and one of the old timey crank freezers so I can have some real ice cream. Oh yeah, I better gets dad’s formula as well cuz nobody made it like dad. John

]]> By: LeAnn http://www.icedteaforever.com/2006/03/my-fathers-son.html/comment-page-1#comment-1639 LeAnn Wed, 15 Mar 2006 05:39:08 +0000 http://www.icedteaforever.com/2006/03/my-fathers-son.html#comment-1639 I wonder if we can get that kind here in Utopia? I'd love to try it but I am truly my father's daughter and already love ice cream way too much so the last thing I need is another favorite! Too cold and too milky just never has been a problem for me! I wonder if we can get that kind here in Utopia? I’d love to try it but I am truly my father’s daughter and already love ice cream way too much so the last thing I need is another favorite! Too cold and too milky just never has been a problem for me!

]]> By: Dawn/SAHM http://www.icedteaforever.com/2006/03/my-fathers-son.html/comment-page-1#comment-1638 Dawn/SAHM Wed, 15 Mar 2006 03:10:40 +0000 http://www.icedteaforever.com/2006/03/my-fathers-son.html#comment-1638 I too remember Grandpa's homemade icecream. It was even better when he'd add stuff to it. My dad has followed in his footsteps..we used to get it with grapenuts or (yum) fresh blackberries! Was even worth pickin' em for it. Your new icecream sounds like heaven for my kids, and like too much excitement for me! :) I too remember Grandpa’s homemade icecream. It was even better when he’d add stuff to it. My dad has followed in his footsteps..we used to get it with grapenuts or (yum) fresh blackberries! Was even worth pickin’ em for it. Your new icecream sounds like heaven for my kids, and like too much excitement for me! :)

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