<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Meat Preview</title>
	<atom:link href="http://www.icedteaforever.com/2005/08/meat-preview.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.icedteaforever.com/2005/08/meat-preview.html</link>
	<description>Dedicated to raising the average depth of today&#039;s common blog.</description>
	<lastBuildDate>Tue, 31 Aug 2010 13:44:27 -0400</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Sharon</title>
		<link>http://www.icedteaforever.com/2005/08/meat-preview.html/comment-page-1#comment-1071</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Fri, 26 Aug 2005 02:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.icedteaforever.com/test/?p=184#comment-1071</guid>
		<description>Your method of seeing if it is done looks like Waynes!!! He just wants to make sure it tastes ok!!!:)uhuh..right...maybe thats why theres never enough to go around!!</description>
		<content:encoded><![CDATA[<p>Your method of seeing if it is done looks like Waynes!!! He just wants to make sure it tastes ok!!!:)uhuh..right&#8230;maybe thats why theres never enough to go around!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: POcommenTATER</title>
		<link>http://www.icedteaforever.com/2005/08/meat-preview.html/comment-page-1#comment-1070</link>
		<dc:creator>POcommenTATER</dc:creator>
		<pubDate>Thu, 25 Aug 2005 19:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.icedteaforever.com/test/?p=184#comment-1070</guid>
		<description>You look like the kind of guy who doesn&#039;t mind sharing what he has, such as bbq chicken recipes.  How about this though, you make the chicken and I eat it.  Fair enough.</description>
		<content:encoded><![CDATA[<p>You look like the kind of guy who doesn&#8217;t mind sharing what he has, such as bbq chicken recipes.  How about this though, you make the chicken and I eat it.  Fair enough.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenn</title>
		<link>http://www.icedteaforever.com/2005/08/meat-preview.html/comment-page-1#comment-1069</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Thu, 25 Aug 2005 13:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.icedteaforever.com/test/?p=184#comment-1069</guid>
		<description>thx for the comment. I&#039;m glad you didn&#039;t mind me posting a link to your site. ;) And yes, I read with interest your advice/experience with credit cards. LOL. (I proudly swiped mine for the first time this week. Woo-hoo.)</description>
		<content:encoded><![CDATA[<p>thx for the comment. I&#8217;m glad you didn&#8217;t mind me posting a link to your site. ;) And yes, I read with interest your advice/experience with credit cards. LOL. (I proudly swiped mine for the first time this week. Woo-hoo.)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.icedteaforever.com/2005/08/meat-preview.html/comment-page-1#comment-1068</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 25 Aug 2005 12:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.icedteaforever.com/test/?p=184#comment-1068</guid>
		<description>beings this was the best reading material i could drum up...let me make a comment on the credit card situation...sounds like you have a citibank dividend platinum MC...besides the money back you can use these accounts as unsecured loans...i for instance have bought several investment rental properties...and conveniently put almost half of the loans onto 0% unsecured 12 month loans...on another account i have a 1.9% interest rate for the life of the loan...saves me literally hundreds of dollars a month...through balance transfers you can just keep spinning these things off eachother...(though revolving accounts does can negatively effect your credit score)...all in all i had around40K on these low interest unsecured accounts

joshuabgood</description>
		<content:encoded><![CDATA[<p>beings this was the best reading material i could drum up&#8230;let me make a comment on the credit card situation&#8230;sounds like you have a citibank dividend platinum MC&#8230;besides the money back you can use these accounts as unsecured loans&#8230;i for instance have bought several investment rental properties&#8230;and conveniently put almost half of the loans onto 0% unsecured 12 month loans&#8230;on another account i have a 1.9% interest rate for the life of the loan&#8230;saves me literally hundreds of dollars a month&#8230;through balance transfers you can just keep spinning these things off eachother&#8230;(though revolving accounts does can negatively effect your credit score)&#8230;all in all i had around40K on these low interest unsecured accounts</p>
<p>joshuabgood</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rob</title>
		<link>http://www.icedteaforever.com/2005/08/meat-preview.html/comment-page-1#comment-1067</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Thu, 25 Aug 2005 02:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.icedteaforever.com/test/?p=184#comment-1067</guid>
		<description>Tom,
      If you and your dear wife ever get in our area, look me up and I&#039;ll take y&#039;all crabbing. I am sure you would love it. Have you ever had the world famous Maryland blue crab? If you like seafood at all, you will really like the crabs around here. The chicken looks good. I wonder if you use the same bbq recipe that we do? It includes vinegar and eggs.</description>
		<content:encoded><![CDATA[<p>Tom,<br />
      If you and your dear wife ever get in our area, look me up and I&#8217;ll take y&#8217;all crabbing. I am sure you would love it. Have you ever had the world famous Maryland blue crab? If you like seafood at all, you will really like the crabs around here. The chicken looks good. I wonder if you use the same bbq recipe that we do? It includes vinegar and eggs.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
