Food/Recipes24 Aug 2005 09:41 pm
Here’s a preview of the upcoming post on the official ITF barbecued chicken recipe. Hopefully I’ll get it up in the next several weeks.
Here I am demonstrating my patented method of determining when the meat is done!
6 Responses
August 24th, 2005 at 10:10 pm
Tom,
If you and your dear wife ever get in our area, look me up and I’ll take y’all crabbing. I am sure you would love it. Have you ever had the world famous Maryland blue crab? If you like seafood at all, you will really like the crabs around here. The chicken looks good. I wonder if you use the same bbq recipe that we do? It includes vinegar and eggs.
August 25th, 2005 at 8:11 am
beings this was the best reading material i could drum up…let me make a comment on the credit card situation…sounds like you have a citibank dividend platinum MC…besides the money back you can use these accounts as unsecured loans…i for instance have bought several investment rental properties…and conveniently put almost half of the loans onto 0% unsecured 12 month loans…on another account i have a 1.9% interest rate for the life of the loan…saves me literally hundreds of dollars a month…through balance transfers you can just keep spinning these things off eachother…(though revolving accounts does can negatively effect your credit score)…all in all i had around40K on these low interest unsecured accounts
joshuabgood
August 25th, 2005 at 9:12 am
thx for the comment. I’m glad you didn’t mind me posting a link to your site. ;) And yes, I read with interest your advice/experience with credit cards. LOL. (I proudly swiped mine for the first time this week. Woo-hoo.)
August 25th, 2005 at 3:36 pm
You look like the kind of guy who doesn’t mind sharing what he has, such as bbq chicken recipes. How about this though, you make the chicken and I eat it. Fair enough.
August 25th, 2005 at 10:35 pm
Your method of seeing if it is done looks like Waynes!!! He just wants to make sure it tastes ok!!!:)uhuh..right…maybe thats why theres never enough to go around!!