Comments on: An ITF Official Recipe: Paul’s Great-Aunt Mary Good’s Cornbread

By: Iced Tea Forever » Bozos, Ship, and Catfish

Iced Tea Forever » Bozos, Ship, and Catfish — Tue, 01 Aug 2006 23:46:41 +0000

[...] And tonight of course I made cornbread. That last post about cornbread nearly drove me nuts wanting some. [...]

By: Iced Tea Forever » Attn. Southern Gentlepeople: A Solicitation

Iced Tea Forever » Attn. Southern Gentlepeople: A Solicitation — Tue, 01 Aug 2006 23:44:21 +0000

[...] We are particularly interested in your methods of preparing iced tea, catfish, chicken, soup, and cornbread. Though ITF already has an official cornbread, we’d love to review others. Your submission needn’t comply with the aforementioned categories, but they are what we’re most desperate for. [...]

By: Iced Tea Forever » ITF Rice Krispy Bars: The Official Recipe

Iced Tea Forever » ITF Rice Krispy Bars: The Official Recipe — Tue, 01 Aug 2006 23:42:13 +0000

[...] but this time both of mine were full of cornbread. [...]

By: Truthseeker

Truthseeker — Sun, 14 Aug 2005 01:47:00 +0000

Paul, I specificly said fresh buttermilk, obtained from churning the butter from the cream, not that “nasty stuff” you buy at the store. There is a vast difference in quality. It should be served COLD as possible too. It is a pity that children are so deprived these days.

By: Paul Yates

Paul Yates — Sun, 07 Aug 2005 00:01:00 +0000

BUTTERMILK!!

EEEWWWW, Gross!

TS, that is just nasty. Buttermilk is to be cooked with, not drunk. But I can go along with you on the collards and pintos.

By: Truthseeker

Truthseeker — Sat, 06 Aug 2005 22:32:00 +0000

Looks mighty good there, but I would like to have that cornbread with a cold glass of home produced buttermilk. Ummmmmmgood! Would settle for some cold milk if the proper buttermilk is not available.

The buttermilk sold in stores is yuckkkky and not anything like home produced buttermilk, ‘sides, you have home produced butter to go on the cornbread too! Double Ummmmmgood! Let’s see, add some pinto beans and collards or turnip greens cooked with some pork meat, man I’m gonna haveta make me some cornbread, Oh yes!

By: Paul Yates

Paul Yates — Sat, 06 Aug 2005 22:03:00 +0000

BTW, what happened to the By-log? I haven’t been able to access it for two days.

By: Paul Yates

Paul Yates — Sat, 06 Aug 2005 21:47:00 +0000

Wow. Now that came out of the blue! Naomi asked if I’d seen your last post and then told me I HAD to read it. Aunt Mary…I don’t know what she’d say! Thanks, Tom, for the tribute to her wonderful cooking. And I must add my endorsement of ITF’s new official favorite cornbread. It’s my favorite, also. Tom, try it with your favorite chili sometime. You’ll be amazed!

By: Rob

Rob — Sat, 06 Aug 2005 20:24:00 +0000

Tom,
We have been enjoying the BMA convention here in VA. We sure wish you and Jewel could have made it. Maybe next time.