It’s long past time for another ITF culinary masterpiece! And ITF constituents everywhere start banging their silverware on the table in raging impatience!

Ok, so these aren’t quite just like Mom’s. But there the closest I can come, and they’re easy to do.

You need two 16oz cans of sweet potatoes, one 20oz can of pineapple chunks, and a bunch of marshmallows.

Dump the two cans of sweet potatoes (and juice) in a baking dish. These chunks were really big, so I cut them up some more.

Open the can of pineapple chunks. Drain (or drink) the juice, then put most of them in the dish with the sweet potatoes. Mix it up. Eat the remaining pineapple chunks with a fork.

I like this dish really juicy, so I tried putting a little of the pineapple juice in. It’s a little bit much then, I wouldn’t do it next time.

Dump in a bunch of miniature marshmallows until the top is covered.

I’m quite upset, I didn’t have enough marshmallows. Don’t let this happen to you.

Slide it in the oven, bake it at 350 for 10-15 minutes.

Enjoy with a glass of blackberry iced tea!

Serves one.